I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.

Insalata Caprese with Avocado

avocados

lemon juice

tomatoes,

mozzarella cheese, cubed

basil leaves, thinly sliced

olive oil

fine sea salt

Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.


All my favorite ingredients in one dish.  Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar.  A perfect summer treat!

Made this recipe for my son and his girlfriend. She is allergic to diary so left the mozzarella out. Was still well received. Added the fresh mozzarella to the leftovers and it was still a hit. Will make again and again! Did use a balsamic reduction instead of just the vinegar.

Love this recipe! I grow my own tomatoes and basil so this is now my "go to" salad! I added balsamic vinegar and used truffle salt instead of regular salt.

Delicious and easy to put together! It is quite filling.

insalata caprese with avocado

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $2.33 /serving

Author : Gina'sEast

Ingredients

Instructions

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