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Export 8 ingredients for grocery delivery
Step 1
Add the beans and water to the Instant Pot and lock the lid into place. Cook on High for 25 minutes.
Step 2
When done, carefully do a quick release of the steam valve.
Step 3
Remove the lid to release any extra steam. Then pour cooked beans into a colander to drain off any water.
Step 4
Set the Instant Pot to sauté. Add the chopped bacon.
Step 5
Stir and cook the bacon for 5-8 minutes or until crispy.
Step 6
Add the chopped onions. Continue cooking for 3-4 minutes or until softened.
Step 7
Add the cooked beans back into the Instant Pot along with the remaining ingredients.
Step 8
Place the lid on the pot. Cook on High for 10 minutes.
Step 9
When the time is up, carefully perform a quick release.
Step 10
Remove the lid, stir the baked beans. Serve immediately.
Step 11
Store leftovers in an airtight refrigerator.
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