Step 1

Add the beans and water to the Instant Pot and lock the lid into place. Cook on High for 25 minutes.

Step 2

When done, carefully do a quick release of the steam valve.

Step 3

Remove the lid to release any extra steam. Then pour cooked beans into a colander to drain off any water.

Step 4

Set the Instant Pot to sauté. Add the chopped bacon.

Step 5

Stir and cook the bacon for 5-8 minutes or until crispy.

Step 6

Add the chopped onions. Continue cooking for 3-4 minutes or until softened.

Step 7

Add the cooked beans back into the Instant Pot along with the remaining ingredients.

Step 8

Place the lid on the pot. Cook on High for 10 minutes.

Step 9

When the time is up, carefully perform a quick release.

Step 10

Remove the lid, stir the baked beans. Serve immediately.

Step 11

Store leftovers in an airtight refrigerator.