Step 1

First, pull the thin layer of membranes off of the backside of the ribs. It is a thin white layer. Start cutting with a knife. Once you have enough cut that you are able to grab it, use a paper towel to grab and pull it off.

Step 2

Season generously, rubbing the seasoning into the meat.

Step 3

Place the liquid in the liner. Set the trivet inside the liner.

Step 4

Curve the ribs into a circle and set them onto the trivet.

Step 5

Cook on Manual HIGH for 25 minutes. Allow for a 10 minute natural pressure release before manually releasing the pressure.

Step 6

Carefully remove the ribs, brush with bbq sauce and broil for 5-10 minutes or until bubbly.