Step 1

Put canola oil in the Instant Pot and select "Saute".

Step 2

When the oil is ready, brown the meat in batches.

Step 3

Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.

Step 4

Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.

Step 5

When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)

Step 6

Add the cornstarch and water mixture and stir until smooth.

Step 7

Select "saute", add the broccoli and stir a bit.

Step 8

Close the Instant Pot and let the broccoli cook for 3 minutes (fresh) or 5 minutes (frozen) on saute (no need for pressure cooking).

Step 9

Open the lid, serve and enjoy!