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Export 8 ingredients for grocery delivery
Step 1
Put canola oil in the Instant Pot and select "Saute".
Step 2
When the oil is ready, brown the meat in batches.
Step 3
Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
Step 4
Lock the lid in place. Cook at high pressure for 10 minutes. Make sure the valve is set to the sealing position.
Step 5
When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
Step 6
Add the cornstarch and water mixture and stir until smooth.
Step 7
Select "saute", add the broccoli and stir a bit.
Step 8
Close the Instant Pot and let the broccoli cook for 3 minutes (fresh) or 5 minutes (frozen) on saute (no need for pressure cooking).
Step 9
Open the lid, serve and enjoy!
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