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Export 7 ingredients for grocery delivery
Step 1
In a small bowl, combine the smoked paprika, sea salt, garlic powder, fresh ground black paper, and mustard powder. Sprinkle over the short ribs. Allow them to sit at room temperature for 1 hour or refrigerate overnight.
Step 2
Place the trivet in the bottom of the Instant Pot. Add the broth and red wine.
Step 3
Arrange the beef ribs on top of the trivet. Lock the lid in place and select high pressure. Cook for 45 minutes, and allow the pressure to release naturally.
Step 4
Carefully remove the ribs from the pot.
Step 5
Select high sauté and bring the liquid to a boil. Stir in xanthan gum and cook until the sauce thickens about 5 minutes.
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