Step 1

Grind the suet. *see our notes on timing adjustments for ground suet or chopped suet in the notes below or in the full recipe post with details

Step 2

Finely chop your suet

Step 3

Add the chopped suet and water to your instant pot.

Step 4

Secure the lid

Step 5

Set the pressure cooker to 60 minutes.

Step 6

After the cook time, allow the steam to release for 25 to 30 minutes naturally

Step 7

Remove the lid.

Step 8

Carefully remove the pot from the pressure cooker

Step 9

Set the fine mesh strainer lined with cheese cloth over a wide bowl.

Step 10

Strain the tallow through the cheese cloth.

Step 11

Allow to cool 5 minutes.

Step 12

Place the funnel over the mouth of the mason jars.

Step 13

Add a fine mesh strainer and strain the tallow again into the jars.

Step 14

Wait about one to 2 hours for the tallow to solidify and become a milky white color before storing.

Step 15

Store the tallow in a cool dark place or refrigerate until ready to use.