5.0
(6)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Clean beets to remove any dirt or dust. Cut off and discard roots and stems.
Step 2
Place a rack into the bottom of a 6 Qt instant pot and add 1 cup water. Place beets over the rack in a single layer, cover with the lid and set the valve to the “sealing” position. Pressure cook on high pressure then do a quick pressure release by carefully flipping the valve to the “venting” position until all of the steam is released according to the pressure indicator.
Step 3
Cool the beets and wear gloves to peel the skins.
Your folders
acouplecooks.com
4.2
(25)
15 minutes
Your folders
cookthestory.com
30 minutes
Your folders
joyfulhealthyeats.com
5.0
(7)
12 minutes
Your folders
joyfulhealthyeats.com
5.0
(7)
12 minutes
Your folders
pipingpotcurry.com
4.8
(13)
25 minutes
Your folders
thebellyrulesthemind.net
4.7
(9)
15 minutes
Your folders
thespicehouse.com
4.8
(25)
Your folders
lecremedelacrumb.com
Your folders
iwashyoudry.com
5.0
(5)
55 minutes
Your folders
lecremedelacrumb.com
Your folders
lettyskitchen.com
4.3
(9)
15 minutes
Your folders
diythrill.com
4 minutes
Your folders
thekitchn.com
50 minutes
Your folders
littlesunnykitchen.com
5.0
(28)
10 minutes
Your folders
bakemesomesugar.com
4.4
(318)
45 minutes
Your folders
crunchycreamysweet.com
4.9
(44)
7 minutes
Your folders
sparklestosprinkles.com
4.4
(25)
10 minutes
Your folders
rasamalaysia.com
4.5
(176)
15 minutes
Your folders
instantpoteats.com
4.8
(4)
13 minutes