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instant pot black bean soup (w/dry beans)

4.9

(12)

www.feastingathome.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $9.73 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil on the “Saute” function in your Instant Pot. Add the onions, peppers, garlic and SALT and saute for 10-12 minutes, until very soft. Take your time here.

Step 2

Add oregano, bay, cumin, smoked paprika and tomato paste. Saute 1 minute.

Step 3

Add veggie broth and water, scraping up any browned bits. (If using soaked beans, leave out the water.)

Step 4

Add the dry, unsoaked, black beans, give a stir and set instnat pot to high pressure for 30 minutes. ( if using soaked beans see notes)

Step 5

Manually release (or natural) and give a stir.

Step 6

Add the sugar and lime.

Step 7

For extra luscious, Blend 2 cups of the soup until very smooth and stir back into the soup. (Recommended!)

Step 8

Taste, adjust salt, lime and heat- adding more cayenne if you like.

Step 9

Serve and garnish with a few toppings- they really do add to it! Something creamy like avocado ( or sour cream) something crunchy like the sweet potato chips or totasted coconut, something fresh- cilantro or scallions or onions.