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Step 1
Make sure the stainless steel insert is inside the Instant Pot.
Step 2
Add beans and water to the insert and stir. Add salt and vinegar and stir.
Step 3
Close the Instant Pot with lid, turn the valve to "sealing" position.
Step 4
Set to "manual" and adjust the timer to 30 minutes. Make sure the IP is set to high pressure.
Step 5
The Instant Pot will beep and start coming to pressure. It takes about 12 minutes for my IP to do that.
Step 6
When the timer is done, the IP will beep. Press "cancel/off" button and let the pressure cooker release the pressure naturally. If you are short on time, wait 5 minutes, then switch the valve to "venting".
Step 7
When the pressure is released, carefully open the lid away from your face.
Step 8
Drain the beans. Discard the liquid or use as a base for soups!
Step 9
Divide the beans into 1,5 cup portions and store in ziploc bags in the freezer or fridge, if using throughout the week.