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Recipe Saved
Recipe Saved
Prep Time: 70 minutes
Cook Time: 35 minutes
Total: 115 minutes
Servings: 4
Author : URVASHI PITRE
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Turn the Instant Pot on SAUTÉ HIGH. Add oil.
Step 2
When the oil heats, add onions, garlic, green pepper, and jalapeño. Sauté for 1 minute to soften vegetables.
Step 3
Add cumin, oregano salt, tomato paste, and bay leaves.
Step 4
Add brown rice, beans, and water and stir.
Step 5
Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH PRESSURE for 35 minutes.
Step 6
Allow the pot to release pressure naturally. Do not rush this as you need time for the beans and rice to absorb any remaining water.
Step 7
Garnish with cilantro, if using, and serve.
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