Step 1

Turn the Instant Pot on SAUTÉ HIGH. Add oil.

Step 2

When the oil heats, add onions, garlic, green pepper, and jalapeño. Sauté for 1 minute to soften vegetables.

Step 3

Add cumin, oregano salt, tomato paste, and bay leaves.

Step 4

Add brown rice, beans, and water and stir.

Step 5

Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH PRESSURE for 35 minutes.

Step 6

Allow the pot to release pressure naturally. Do not rush this as you need time for the beans and rice to absorb any remaining water.

Step 7

Garnish with cilantro, if using, and serve.