Instant Pot Mexican Black Beans And Rice

Name: Instant Pot Mexican Black Beans And Rice
Prep time: 10 min
Cook time: 22 min
Total time: 40 min
Ingredients: 1 (15 oz) can of black beans, rinsed and drained; 1 cup uncooked long grain brown rice; 1 1/2 cups water; 3/4 cup picante sauce or salsa (plus more, if needed); 1 bay leaf; 1 tsp cumin; 1 tsp garlic salt; Fresh lime juice, to taste; Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 40 minutes

Servings: 4

Author : 365 Days of Slow and Pressure Cooking

Instant Pot Mexican Black Beans And Rice

Ingredients

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1 (15 oz) can of black beans, rinsed and drained1 cup uncooked long grain brown rice1 1/2 cups water3/4 cup picante sauce or salsa (plus more, if needed)1 bay leaf1 tsp cumin1 tsp garlic saltFresh lime juice, to tasteOptional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

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Instructions

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Step 1

Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot.

Step 2

Cover and make sure valve is on “sealing.” Press the manual button and set to 22 minutes.

Step 3

When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf. Add in lime juice and additional salsa to brighten it up, if needed. Scoop into bowls and top with desired toppings.