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Start by preparing all of your ingredients. Chop the onion, crush the garlic, and measure out the spices.
Rinse the black beans well, and then add them to the Instant Pot insert.
Add the diced onion, garlic, spices, tomato paste, salt, and water to the instant pot. Do NOT add the lime juice at this stage.
Place the lid on the Instant Pot, and ensure the vent is flipped to "sealing".
Set the Instant Pot to Manual / High Pressure for 28 minutes. It will take about 20 minutes to come to pressure. When the cooking cycle is complete, allow to vent naturally. If you're in a hurry, you can release the remaining pressure after 20 minutes.
Add the lime juice to the beans, and stir through.
Allow to cool slightly, and then serve.
To make this recipe on the stove top, increase the water to 6 cups. Place all of the ingredients except for the lime juice in a large, heavy-bottomed pot. Bring to a boil, then reduce the heat, and simmer with the lid ajar until the beans are tender - this could take between 4-6 hours.