Step 1

Place butter, onion and garlic into the instant pot. Sautee the items until butter is melted and onions are tender.

Step 2

Add broccoli, chicken broth and spices. Mix well.

Step 3

Place the lid on the instant pot and close the pressure release seal. Set the instant pot to manual, high pressure for 4 minutes. When cooking cycle is complete, quick release steam and open the instant pot.

Step 4

Carefully place an immersion blender into the pot and process until smooth. Stir in cheese and half & half until completely melted.