Step 1

Place all ingredients in Instant Pot and give it all a good stir.

Step 2

Place the lid on the IP and select the "Soup/Chili" setting for 12 minutes.

Step 3

Seal and cook, when timer is up preform a natural release.

Step 4

Check the chicken with a meat thermometer for an internal temperature of 165F.

Step 5

Remove chicken and shred. Add chicken back in.

Step 6

Taste and adjust seasoning.

Step 7

Serve with an optional garnish of additional cheese and/or sour cream.