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Export 6 ingredients for grocery delivery
Step 1
Place all ingredients in Instant Pot and give it all a good stir.
Step 2
Place the lid on the IP and select the "Soup/Chili" setting for 12 minutes.
Step 3
Seal and cook, when timer is up preform a natural release.
Step 4
Check the chicken with a meat thermometer for an internal temperature of 165F.
Step 5
Remove chicken and shred. Add chicken back in.
Step 6
Taste and adjust seasoning.
Step 7
Serve with an optional garnish of additional cheese and/or sour cream.
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