Step 1

Place butter and garlic into your Instant Pot and press saute.

Step 2

When the butter melts, add the chicken and cook on saute for 2-3 minutes on each side until browned.

Step 3

Add mushrooms, broth, salt and pepper.

Step 4

Close the lid and cook for about 10 minutes on high pressure (the exact timing depends on the thickness of your chicken breast).

Step 5

When cooking time ends, wait for a natural pressure release.

Step 6

Take some of the cooking liquid, combine with the cornstarch to make a slurry and add it to the Instant Pot.

Step 7

Cook on saute for 2 minutes while stirring well.

Step 8

Serve hot and enjoy!