4.8
(1.5k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a medium-size bowl combine flour together with salt, pepper, and Italian seasoning.
Step 2
Dredge chicken breast into the seasoning.
Step 3
Preheat Instant Pot on sauté mode with oil.
Step 4
Brown chicken on all sides until it turns golden brown. Remove chicken and set aside.
Step 5
Add mushrooms to the Instant Pot and sauté until the mushrooms are golden brown.
Step 6
Add chicken back to the instant pot. Season with salt and pepper. Add water and close the lid. Set the instant pot to Manual Pressure Hight for 12 minutes.
Step 7
Vent to release pressure. Remove chicken from the Instant Pot and set aside. Set the Instant Pot to sauté mode, and add heavy cream to the pot. Let the sauceé simmer for 5 minutes. Pour sauce over the chicken and serve it over your favorite side dish.
Your folders
pressurecookingtoday.com
6 minutes
Your folders
melaniecooks.com
10 minutes
Your folders
corriecooks.com
4.8
(43)
20 minutes
Your folders
kristineskitchenblog.com
5.0
(17)
4 minutes
Your folders
instantpoteats.com
4.6
(18)
25 minutes
Your folders
instantpoteats.com
4.6
(18)
25 minutes
Your folders
lecremedelacrumb.com
4.5
(41)
25 minutes
Your folders
americastestkitchen.com
4.5
(26)
Your folders
carmyy.com
5.0
(20)
4 minutes
Your folders
carmyy.com
Your folders
cookthestory.com
40 minutes
Your folders
food.com
5.0
(4)
5 hours
Your folders
foodnessgracious.com
5.0
(6)
35 minutes
Your folders
sidewalkshoes.com
5.0
(54)
15 minutes
Your folders
theslowroasteditalian.com
65 minutes
Your folders
goodhousekeeping.com
Your folders
marthastewart.com
3.2
(210)
Your folders
aish.com
Your folders
greenhealthycooking.com
5.0
(32)
25 minutes