Step 1

Set Instant pot to Sauté function. When the display reads HOT add the butter. Once melted add the chicken pieces.

Step 2

Cook just until the chicken is no longer pink on the outside, but still pink on the inside.

Step 3

Add alfredo sauce, chicken broth, garlic cloves, red pepper flakes and pasta to instant pot. Stir well to combine. Make sure to place the noodles in a criss-cross pattern so they are not clumped together and that the noodles are submerged in the liquid.

Step 4

Secure the lid and set the valve to the Sealing position. Pressure Cook/Manual and for 8 minutes on HIGH pressure.

Step 5

When the cooking time expires, allow pressure to naturally release for 10 minutes. Quick release any remaining pressure.

Step 6

Carefully remove the lid and stir in the cheese.

Step 7

Serve immediately.