Instant Pot Best Fettuccine Alfredo

Name: Instant Pot Best Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3-4 cups garlic or chicken broth (e.g. 3-4 teaspoons Garlic Better Than Bouillon + 3-4 cups water - see Jeffrey’s Tips); 1 pound (whole box) fettuccine; 8 tablespoons (1 stick) salted butter, divided in half; 1 1/2 – 2 cups heavy cream (preferred) or half & half (see yellow “Jeffrey Sez” section); 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon black pepper; 5.2 ounce package Boursin herb cheese (any flavor) or 4 ounces of a brick of cream cheese

4.5

(163)

pressureluckcooking.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Jeffrey

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 cups garlic or chicken broth (e.g. 3-4 teaspoons Garlic Better Than Bouillon + 3-4 cups water - see Jeffrey’s Tips)1 pound (whole box) fettuccine8 tablespoons (1 stick) salted butter, divided in half1 1/2 – 2 cups heavy cream (preferred) or half & half (see yellow “Jeffrey Sez” section)1 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon black pepper5.2 ounce package Boursin herb cheese (any flavor) or 4 ounces of a brick of cream cheese

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the broth to the Instant Pot. In batches, break the fettuccine in half so it fits in the pot and layer in a criss-cross fashion between batches. (NOTE: Sorry, nonnas! I’m aware that breaking pasta in half is an Italian sin, but I assure you the noodles will still feel plenty long. Besides, this also ensures even cooking and creates more portions!). DO NOT STIR the noodles, but rather just press down on them until they’re mostly submerged in the broth (it’s okay if some of the noodles stick above the broth). Top with half the stick of butter.

Step 2

Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook at high pressure for 7 minutes. Quick release when done.

Step 3

When the lid comes off, give everything a stir (NOTE: If any noodles seem slightly fused together, keep stirring and lightly separating with the spatula.The noodles should separate easily.)

Step 4

Add the remaining half stick of butter and stir everything in the pot with a wooden spatula until the butter’s melted.

Step 5

Lastly, add in the cream, Parmesan, garlic powder, pepper and Boursin. Stir until totally melded, about 1 minute and let rest for 5 minutes to fully come together.

Step 6

Serve immediately and top with freshly cracked black pepper, if desired. Goes great with garlic bread!