Step 1

Add chicken broth, cream, garlic, 1 teaspoon salt, ¼ teaspoon pepper, parsley, and butter to the Instant Pot.

Step 2

Scatter the noodles over the liquid, alternating the direction of the noodles to prevent sticking. Pat the noodles down slightly to submerge them in as much liquid as possible.

Step 3

Place the chicken tenderloins on top of the noodles and sprinkle with ½ teaspoon salt, 1/4 teaspoon pepper, and garlic powder.

Step 4

Lock the lid, turn the knob to sealing, then pressure cook on high pressure for 8 minutes. Allow a 6 minute natural pressure release.

Step 5

Remove the lid, and stir the noodles and sauce together. If you’d like to cut or shred the chicken, remove it now. Slowly sprinkle in the parmesan cheese and mix to combine. Mix the noodles for about 2 minutes until the sauce thickens. If the noodles are not as soft as you'd like, press the Saute button and adjust to low or medium and continue stirring and cooking the Alfredo until it reaches the desired doneness. Return chicken to the pot. Serve immediately.