Instant Pot Chicken Parmesan

Name: Instant Pot Chicken Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound chicken breasts ((about 4 breasts)); 24 ounces pasta sauce (or 1 jar); 2 cloves garlic (pressed or minced); ¼ teaspoon red pepper flakes; 1 cup mozzarella cheese (shredded); Pasta (for serving)

4.7

(6)

www.crazyforcrust.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

chicken instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound chicken breasts ((about 4 breasts))24 ounces pasta sauce (or 1 jar)2 cloves garlic (pressed or minced)¼ teaspoon red pepper flakes1 cup mozzarella cheese (shredded)Pasta (for serving)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add pasta sauce to the instant pot liner. Stir in garlic and pepper flakes.

Step 2

Place chicken breastss in the bottom of your instant pot liner. If they're really thick, pound them uniform in size.

Step 3

Close and lock the instant pot lid. Make sure the release valve is closed. Set the pressure to high for 10 minutes. Let come to pressure, cook for 10 minutes, then do a natural release for 10 minutes.

Step 4

Release any steam and unlock the lid. Add cheese to the top of each chicken breast. Close the lid and set the pressure cooker to warm or saute on low. Keep the lid on, checking after a few minutes, until the cheese is melted.

Step 5

Serve with pasta or vegetables.