Step 1

Pour broth into Instant Pot. Add in the potatoes, ranch dressing mix and salt.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

Step 3

Turn Instant Pot to sauté setting. Add a quarter cup of the cheese and then stir until melted. Repeat until all the cheese is used. Turn off sauté setting.

Step 4

Scoop onto plates and serve. Top with green onions or chives, if desired.

Step 5

Pour broth, potatoes, ranch dressing mix and salt into slow cooker and stir.

Step 6

Cover and cook on high for 3-4 hours, or until potatoes are tender.

Step 7

Add a quarter cup of the cheese and then stir until melted. Repeat until all the cheese is used.

Step 8

Scoop onto plates and serve. Top with green onions or chives, if desired.