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Export 10 ingredients for grocery delivery
Step 1
Start the instant pot in SAUTE mode and heat oil in it. Add cumin seeds and saute for 30 seconds
Step 2
Add the cut onions, ginger and garlic. Saute for couple of minutes. Add the spices and stir well. Add water and deglaze the pot.
Step 3
Add the spinach and carefully place the chicken pieces on top of the spinach. Press CANCEL and close the instant pot lid with vent in sealing position.
Step 4
Press MANUAL or Pressure Cook mode for 8 minutes. When the instant pot beeps, do a quick pressure release. PRESS Cancel.
Step 5
Open the lid, remove the chicken pieces and set aside. Blend the spinach and other ingredients to a creamy texture preferably using an immersion blender.
Step 6
If needed, cut the chicken into smaller pieces and then add it back to the spinach curry.
Step 7
Press SAUTE and give the curry a quick boil. This could splutter out, so cover with a lid.
Step 8
Chicken Saag is ready. Enjoy with naan, roti or rice.
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