Instant Pot Chicken Stock
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 5 hours
Servings: 8
Cost: $4.79 /serving
Author : Pressure Cooking Today / Barbara Bakes LLC
Ingredients
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Instructions
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Step 1
Add the chicken to the pressure cooking pot. Then add chopped onions, carrots, celery, and garlic. Add the bay leaf, parsley, thyme, and peppercorns. Carefully pour in the water.
Step 2
Lock the lid in place. Select High Pressure and a 20 minute cook time. When the cook time ends, allow the pressure to release naturally. When the valve drops, carefully remove the lid.
Step 3
Allow the stock to cool slightly. Pour the stock through a fine-mesh strainer set over a very large bowl or pot. Discard bones, skin, vegetables, and herbs, and set aside the cooked meat.
Step 4
Cover the bowl and refrigerate. When chilled, skim the fat from the surface.