Step 1

Pour 1 cup of the milk into a small bowl. Pour remaining milk into the Instant Pot Liner.

Step 2

Whisk 2 tbsp of yogurt into the 1 cup of milk thoroughly.

Step 3

Pour the milk and yogurt mixture into the Instant Pot.

Step 4

Add in the coffee creamer if desired, stir well.

Step 5

Cover the Instant Pot with a glass lid (or take the seal out of your regular lid!).

Step 6

Press the Yogurt button and hit adjust until the 'NORMAL' light is on. The display should read 8:00 hours. Incubate for 8 hours.

Step 7

After the yogurt has incubated for the full 8 hours, transfer the yogurt and the inner liner to the fridge. Refrigerate for 4 hours.

Step 8

If you'd like to strain your yogurt, now is the time to do so. You can strain by placing the yogurt in a coffee filter that is inside of a mesh strainer. Set over a bowl in the fridge for as long as it takes to get to the consistency you are looking for