Step 1

Ensure Instant Pot and utensils are clean.  Use hot soapy water to wash everything if necessary.  Remember to remove inner silicone ring and set aside.

Step 2

Add milk to instant pot.

Step 3

Add starter skyr to pot using a whisk to incorporate.  You could also use a separate bowl with a small amount of milk to do this if desired.

Step 4

In a separate bowl, add 3 drops of liquid rennet to 2 TBSP of filtered water. Add this to the Instant Pot.

Step 5

Press YOGURT button to NORMAL.  Set your desired time (8-24HRS). Leave to inoculate.

Step 6

When finished, strain reserving the whey.

Step 7

Transfer strained Skyr to a separate container to refrigerate and enjoy!