Step 1

Add olive oil and chicken breasts to Instant Pot. In a large bowl, microwave cream cheese for 1 minute to soften, then stir in ranch seasoning packet and chicken broth. Pour over chicken in Instant Pot.

Step 2

Place the lid on Instant pot and press the pressure cook button. Select the high setting, then set to cook for 8 minutes. Instant Pot will take about 5-10 minutes to preheat then the 8 minutes to pressure cook. Note: to double recipe, add 5 more minutes cook time.

Step 3

Let the pressure naturally release once chicken has finished cooking (should take 15-20 min), then open lid when safe to do so. Shred chicken inside pot with two forks.

Step 4

Meanwhile, if serving, add broccoli to a large bowl of water and microwave for 10 minutes. Drain then set aside. While chicken is pressure cooking, fry bacon in a skillet on the stove.

Step 5

Add cheese to chicken, then top with scallions and bacon. Serve with side of steamed broccoli and enjoy!