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instant pot dried beans


Your Recipes

Prep Time: 2 minutes

Cook Time: 30 minutes

Total: 72 minutes

Servings: 24


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Step 1

Place beans, water, onion, and bay leaf if using in the inner pot of a pressure cooker.

Step 2

Place lid on Instant Pot and close valve to "seal."

Step 3

Cook on High Pressure for Following Times:Black Beans--30 Minutes on High Pressure Chickpeas--35 Minutes on High Pressure Kidney Beans--35 Minutes on High Pressure Pinto Beans--25 Minutes on High Pressure Navy Beans--30 Minutes on High Pressure Butter Beans--40 Minutes on High Pressure Great Northern Beans-- on 35 Minutes High Pressure

Step 4

Allow to naturally release until pressure subsides, or at least 20 minutes before doing a quick release.

Step 5

Once beans have finished cooking, stir in salt and vinegar if using. Store cooked beans in a bit of the cooking liquid to keep them moist and tender while they sit in fridge, this is not necessary, but suggested.

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