Step 1

Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes. Add water, rinsed rice, garlic and olive oil to Instant Pot and stir. Secure lid on pot. Select RICE button (it will set to 12 minutes) and close steam valve.

Step 2

Once timer goes off, do a quick release on steam valve. Carefully, remove lid and fluff rice with a fork. Add in parsley, chives, salt and butter, gently mixing into rice. Serve immediately.