Garlic Herb Instant Pot Potatoes

Step 1

Halve larger potatoes if desired but leave smaller potatoes whole. Add potatoes to an Instant Pot or electric pressure cooker.

Step 2

Pour in the broth and season with 1 teaspoon salt.

Step 3

Put the lid on and select Manual or Pressure Cook for 2 minutes. The Instant Pot will take about 10 minutes to reach pressure and begin counting down.

Step 4

Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure.

Step 5

Drain the liquid from the pot and add the butter, remaining 1/2 teaspoon salt, parsley, garlic, thyme, and black pepper.

Step 6

Stir until butter is melted and adjust salt and pepper to taste. Serve.