Step 1

Turn your Instant Pot to SAUTE or your Ninja Foodi to SEAR/SAUTE on HI. Add the olive oil. Add the minced garlic and stir, cooking the garlic for 1 to 2 minutes, just until the garlic is soft and fragrant.

Step 2

Hit CANCEL on your Instant Pot or press the START/STOP button on your Ninja Foodi to end the sauté.

Step 3

Pour in the rice, then cover with the stock/broth/water. Use the wooden spoon to gently push the rice down to submerge it under the liquid.

Step 4

Lock the lid onto your electric pressure cooker, making sure the valve is in SEAL mode. Then PRESSURE COOK on HI for 3 minutes. It will take a few minutes for your Instant Pot or Ninja Foodi to come to pressure, then it will start counting down. Once the pressure cooking is complete, NATURAL RELEASE for 10 minutes, then QUICK RELEASE the remaining pressure.

Step 5

Once all pressure has been released and the pressure release valve pin has gone completely down, carefully turn and open the lid. Serve.