Step 1

Turn Instant Pot to sauté setting. Add in the butter and let it melt. Add in the garlic and sauté for 30 seconds. Turn off Instant Pot.

Step 2

Add chicken into Instant Pot. Add in Italian seasoning, salt and cayenne pepper. Toss well to coat chicken. Pour in broth.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes for whole chicken thighs (frozen or fresh) or 5 minutes for chicken thigh chunks. When time is up let pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 4

Place chicken on a platter.

Step 5

Thicken sauce with a cornstarch slurry. Turn your Instant Pot to the sauté setting. In a small bowl stir together 2-4 Tbsp of cornstarch with 4 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly.

Step 6

Serve chicken drizzled with sauce.

Step 7

Add chicken, butter, garlic, Italian seasoning, salt and cayenne pepper into slow cooker. Toss to coat chicken with seasonings. Pour in the broth.

Step 8

Cover and cook on low for 4-6 hours.

Step 9

In a small bowl stir together 2-4 Tbsp of cornstarch with 4 Tbsp of water, until smooth. Then pour the mixture into the slow cooker. Turn slow cooker to high and cook with the lid off for 20-30 minutes, or until sauce has thickened.

Step 10

Serve chicken drizzled with sauce.