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Export 13 ingredients for grocery delivery
Step 1
Rinse and sort beans, place into pot and cover with water plus about an inch.
Step 2
For the precook, add butter seal and set for 5 minutes on high. Let pressure release naturally; drain, but do not rinse; set aside.
Step 3
Wipe out pot.
Step 4
Add oil and set to sauté; add sausage and brown on both sides, remove and set aside.
Step 5
Add bacon to pot and cook until softened and fat has rendered; add vegetables to drippings and cook with the bacon for 2 minutes, stirring regularly.
Step 6
Return beans to pot and cover with 1 quart chicken stock/broth. Add another cup of water, or enough water to cover beans by an inch. Seal pot and set for 15 minutes on high; let pressure release naturally.
Step 7
Switch pot to sauté, add sausage to beans and simmer for 5 minutes, stirring several times. Taste, adding salt, pepper and Creole or Cajun seasoning to taste, as needed.
Step 8
Serve over hot, steamed rice and pass hot sauce at the table.
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