Step 1

Turn on the sauté function when the display reads HOT, add the olive oil, brown the Italian sausage.

Step 2

When Italian sausage is browned, turn off/cancel the saute function.

Step 3

Add water and deglaze the bottom of the Instant Pot.

Step 4

Layer the sliced peppers, sliced onions, and fresh spinach on top of the sausage

Step 5

Place the frozen cheese ravioli on top of the vegetables.

Step 6

Pour the entire jar of spaghetti sauce into the pot and DO NOT STIR. (see notes)

Step 7

Place the lid on and the vent knob turned to the sealing position.

Step 8

Select pressure cook/manual high pressure for 1 min.

Step 9

Once the cooking time is complete release the pressure immediately in a pulsing manner at first to avoid the sauce from spraying out of the vent.

Step 10

Quick-release the remaining pressure.

Step 11

Give everything a good stir and serve with shredded parmesan cheese on top