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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
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Step 1
In a medium bowl, combine the meatball ingredients: ground beef, pork, egg, breadcrumbs, 1/4 cup parmesan, garlic, parsley.
Step 2
Mix until just combined and roll into 1-inch balls.
Step 3
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown meatballs in batches, 2-3 minutes per batch. Remove and set aside.
Step 4
Add onions, carrots, and celery to pot and cook 5 minutes, until softened. Add garlic and cook 1 minute more.
Step 5
Stir in chicken broth, Italian seasoning, and season with salt and pepper. Bring to a boil.
Step 6
Reduce heat to medium and add meatballs and pasta. Simmer until meatballs are cooked through, about 10 minutes.
Step 7
Stir in spinach, garnish with parsley and fresh Parmesan and enjoy!