Step 1

Cook pasta according to package directions.

Step 2

Drain pasta and run cold water on it to prevent sticking. Set aside.

Step 3

Add all alfredo ingredients to Instant Pot and cook on high pressure for 3 minutes. Quick release pressure.

Step 4

Using hand blender or high speed blender, blend alfredo sauce until it is smooth. Adjust salt and pepper to taste.

Step 5

Cook Kale 2 minutes in microwave. This will result in al-dente, crispy kale.

Step 6

Mix pasta and kale. Add alfredo sauce.