Step 1

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Step 3

Gather all your ingredients.Preparing the Massaman Curry on PRESSURE COOK MODEPlace the inner pot inside Instant Pot or your electric pressure cooker. Plug it in. Add Coconut milk + Massaman Curry Paste to the inner pot. Add 1/2 cup water. Mix well with a kitchen spatula.

Step 5

Add soy sauce, sugar, cubed potatoes & cubed onions to the curry mix. Give it a good stir. Place the lid and put the vent on SEALING. Press PRESSURE COOK MODE, set it on NORMAL for 5 minutes.

Step 7

Once the timer goes off, follow QPR (quick pressure release).

Step 9

Cooking on SAUTE MODENow open the lid and add the tofu + vegetables of your choice + white part of the sliced scallions to it. I have used broccoli, bell peppers, green beans, & carrots. You can also use baby corn, water chestnuts, zucchini etc.

Step 11

Place another lid on top. Press SAUTE MODE and set it on HIGH for 5 minutes.

Step 13

Masaman Curry is ready. I squeeze a generous amount of lime juice at the end to bring all the flavors together.

Step 15

GAS TOP MASSAMAN CURRY INSTRUCTIONSTake a heavy bottom pan and add curry paste, coconut milk, water, suagr, and soy sauce to it. Stir with a kitchen spatula. Add onions, and potatoes. Bring to a boil and then cook on medium heat till potatoes are soft. Or to cut down the time, you can use boiled potatoes as well. Make sure that potatoes are not too soft. You may have to use little more water for gas top recipe.

Step 17

Once the potatoes are soft, add other vegetables and tofu. Cook on medium heat till vegetables are al-dente, which means cooked with a crunchy bite.

Step 19

Top with peanuts, lime juice, green scallions & red chili flakes.

Step 21

The curry is ready.

Step 23

Serving SuggestionJasmine Rice goes best with Masaaman Curry. But you can eat it with brown rice, or quinoa or noodles. It is your Curry Bowl, so create your own.

Step 25

I like to top mine with sliced green scallions, roasted peanuts, red chilinflakes, and lime juice.