Step 1

Take a Microwave Safe deep bowl with a lid. Put Cooking Oil, Onions and Green Chilies and Mix well

Step 2

Microwave on High heat for 3 mins

Step 3

a) Mode: Micro b) Power: High 900W c) Timer: 3 mins d) Press Start Note: Cook uncovered

Step 4

After 3 mins, Onions become soft. Now add Ginger-Garlic Paste. Add some chopped Coriander leaves and mix

Step 5

Microwave on High heat for 2 mins

Step 6

a) Mode: Micro b) Power: High 900W c) Timer: 2 mins d) Press Start Note: Cook uncovered

Step 7

Ginger-Garlic Paste gets cooked in 2 mins. Now add Tomatoes, Red Chili Powder, Turmeric Powder, Coriander Powder and Salt and mix well.

Step 8

Microwave on High heat for 3 mins

Step 9

a) Mode: Micro b) Power: High 900W c) Timer: 3 mins d) Press Start Note: Cook uncovered

Step 10

Masala is well cooked. Now we will add veggies. Add Green Peas, Potatoes, Cauliflower and Carrots. You can also add Capsicum and Mushrooms. Mix well

Step 11

Microwave on High heat for 3 mins

Step 12

a) Mode: Micro b) Power: High 900W c) Timer: 3 mins d) Press Start Note: Cook uncovered

Step 13

After 3 mins of cooking, add soaked rice. Drain all the water before adding it to bowl. Add Garam masala and fresh coriander leaves and mix gently.

Step 14

We will add 2 Cups of water for 1 Cup rice.

Step 15

Microwave on High heat for 13 mins

Step 16

a) Mode: Micro b) Power: High 900W c) Timer: 13 mins d) Press Start Note: Cook uncovered for initial 6 mins. Pause timer after 6 mins. Place the lid (remember to wear gloves). Resume timer and cook for remaining 7 mins

Step 17

Subz Pulao is ready. Give it a standing time of 5 mins

Step 18

Tip of the Day: Usually, we prefer aromatic Biryani rice which is expensive. Everyone cannot afford expensive high grade Basmati rice. You can also buy a medium grade Basmati rice and store it in an air-tight container. Add 5-6 cloves (for 1 kg rice) with this rice. Cloves will make this rice aromatic and your pulao will be flavorful