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Export 19 ingredients for grocery delivery
Step 1
Clean rice with running water and soak for 30-45 mins.Take a thick based handi and add 1 Tbspn of ghee in it.Allow the ghee to heat up and then add paneer cubes. Fry both the side until golden brown and then empty into a bowl.
Step 2
Add mushrooms into same handi and fry at high flame for 30 seconds. Make sure the water doesn’t release from mushroom.
Step 3
In the same handi add 2 Tbspn of ghee and allow to heat.
Step 4
Then add Bay leaf , cinnamon, clove , black cardamom , green cardamom , black cumin , fennel , cashews and raisins. Fry until aroma releases.
Step 5
Add grated ginger and fry for 1 min. Then add onions and fry till golden brown.
Step 6
Now add fried mushroom and paneer and mix well.Add curd, mix well and cook until water evaporates.
Step 7
Then add salt as per taste , garam masala , red chilli powder, turmeric powder , Kasturi methi and fry for 1 min.
Step 8
Add rinsed rice and fry for 1 min. Then add 2.25 cups of water and mix well.
Step 9
Cook at low flame with lid on until water evaporates.
Step 10
Turn off the flame and add coriander leaves and cover for another 2 mins.
Step 11
Raita-Take 100 GMs of curd add chopped green chillies, onions, tomatoes , cumin powder, salt as per taste and black pepper powder. Mix it well.
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