Step 1

Add lime juice, orange juice concentrate, garlic, oregano, kosher salt, pepper, cumin, and bay leaves into the Instant Pot. Stir well.

Step 2

Add in the chunks of chicken and stir to coat.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 4

Serve the chicken over cilantro lime rice and drizzle with some of the sauce and sprinkle with cilantro.

Step 5

Add lime juice, orange juice concentrate, garlic, oregano, kosher salt, pepper, cumin, and bay leaves into the slow cooker. Stir well.

Step 6

Add in the chunks of chicken and stir to coat.

Step 7

Cover and cook on low for 2 hours.

Step 8

Serve the chicken over cilantro lime rice and drizzle with some of the sauce and sprinkle with cilantro.