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Export 8 ingredients for grocery delivery
Step 1
Add lime juice, orange juice concentrate, garlic, oregano, kosher salt, pepper, cumin, and bay leaves into the Instant Pot. Stir well.
Step 2
Add in the chunks of chicken and stir to coat.
Step 3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
Step 4
Serve the chicken over cilantro lime rice and drizzle with some of the sauce and sprinkle with cilantro.
Step 5
Add lime juice, orange juice concentrate, garlic, oregano, kosher salt, pepper, cumin, and bay leaves into the slow cooker. Stir well.
Step 6
Add in the chunks of chicken and stir to coat.
Step 7
Cover and cook on low for 2 hours.
Step 8
Serve the chicken over cilantro lime rice and drizzle with some of the sauce and sprinkle with cilantro.
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