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Export 9 ingredients for grocery delivery
Step 1
Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Step 2
Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Step 3
Stir in potatoes and chicken broth; season with salt and pepper, to taste.
Step 4
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Step 5
Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
Step 6
Serve immediately.