Step 1

Select Saute function and heat olive oil in the inner liner of the Instant Pot.

Step 2

Add chopped onion and cook for a couple of minutes.

Step 3

Then add chopped garlic, red pepper, tomato and carrots.

Step 4

Saute this mixture for approximately 2 minutes.

Step 5

Add mushrooms, green beans, peas, white beans and artichoke pieces.

Step 6

Mix and then add saffron and paprika.

Step 7

Now add rice (unwashed) and mix.

Step 8

Pour water and add salt.

Step 9

Stir and lock lid in place with vent sealed.

Step 10

Set the pressure cooker on HIGH 3 minutes.

Step 11

Once done, use quick release.

Step 12

Take off the lid, once again select saute mode for 1 minute and allow the bottom layer of rice to go crispy. Do not stir during this step.

Step 13

Sprinkle chopped parsley and serve it with lemon wedges.

Step 14

Enjoy hot.