Step 1

Add oil to the Instant Pot insert and set to Sauté. Once hot, add peppers, onion, and Head Country Bar-B-Q Seasoning. Cook until onions and peppers are soft, stirring occasionally, 5 minutes.

Step 2

Stir in Worcestershire sauce and beef broth, making sure you scrape the bottom with a wooden spoon to get up any browned bits on the bottom.

Step 3

Add beef on top of the veggies and season with salt and pepper. Close lid and set to Manual. Cook on High pressure for 8 minutes. Let pressure naturally release for 10 minutes before manually releasing any remaining pressure.

Step 4

Remove the lid and stir everything together briefly. Top with cheese slices in an even layer. Close the lid again and let sit for 1 to 2 minutes to allow the cheese to melt. Scoop mixture onto toasted hoagie rolls and serve immediately.