Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Pour water into bottom of Instant Pot liner.
Step 2
In a large steamer basket* add ingredients in this order: potatoes, onion, sausage and peppers. Lower the steamer basket into your Instant Pot.
Step 3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Move the steamer basket out of the pot and set aside. Dump out the water and dry out the Instant Pot liner.
Step 4
Add the contents from steamer basket into dry Instant Pot liner. Drizzle in the oil and the cajun seasoning and toss gently. If using cheese stir in the cheese.
Step 5
Scoop onto plates and enjoy!
Your folders

104 viewstasteofhome.com
4.0
(9)
10 minutes
Your folders

439 viewsrecipelion.com
5.0
(3)
Your folders

203 viewsitelecshop.com
Your folders

556 viewspitboss-grills.com
4.0
(11)
8 hours
Your folders
109 viewstraeger.com
5 hours
Your folders
46 viewsspainonafork.com
4.5
(2)
30 minutes
Your folders

224 views365daysofcrockpot.com
4 minutes
Your folders

71 viewsmelissajorealrecipes.com
60 minutes
Your folders

61 viewstasteofhome.com
4.5
(2)
60 minutes
Your folders
52 viewsmelissajorealrecipes.com
Your folders

216 views365daysofcrockpot.com
4.3
(6)
5 minutes
Your folders

122 views365daysofcrockpot.com
5 minutes
Your folders

212 viewssavingdessert.com
Your folders

186 views365daysofcrockpot.com
4.7
(3)
3 minutes
Your folders

247 views365daysofcrockpot.com
5.0
(1)
4 minutes
Your folders

434 viewsrecipesfromapantry.com
4.8
(10)
20 minutes
Your folders

233 views365daysofcrockpot.com
5.0
(3)
3 minutes
Your folders

183 viewspressureluckcooking.com
4.5
(11)
36 minutes
Your folders

461 viewswellplated.com
4.7
(112)
55 minutes