4.7
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When the display says HOT add in the beef and onions. Break up the beef. Brown for about 5 minutes. If there is excess grease you can drain it off. Stir in the kosher salt, pepper, garlic powder, thyme, Italian seasoning and bay leaf.
Step 2
Pour the broth into the pot and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 3
Evenly sprinkle in rice. Evenly dump tomatoes on top of rice. Take spoonfuls of cream of mushroom soup and plop it evenly on top of tomatoes. Don’t stir.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid and discard the bay leaf.
Step 5
Sprinkle the cheese on top and use an air fryer lid to melt the cheese for a couple of minutes or place pressure cook lid back on top for a few minutes (keep on warm setting) and let cheese melt.
Step 6
Scoop onto plates and serve.
Your folders
recipegoldmine.com
Your folders
365daysofcrockpot.com
5.0
(1)
4 minutes
Your folders
recipesfromapantry.com
4.8
(10)
20 minutes
Your folders
365daysofcrockpot.com
5.0
(3)
3 minutes
Your folders
pressureluckcooking.com
4.5
(11)
36 minutes
Your folders
wellplated.com
4.7
(112)
55 minutes
Your folders
365daysofcrockpot.com
5.0
(2)
3 minutes
Your folders
365daysofcrockpot.com
5.0
(3)
Your folders
simplyhappyfoodie.com
4.9
(48)
13 minutes
Your folders
365daysofcrockpot.com
5 minutes
Your folders
365daysofcrockpot.com
Your folders
365daysofcrockpot.com
5.0
(6)
Your folders
peasandcrayons.com
5.0
(10)
35 minutes
Your folders
eatinginstantly.com
4.0
(72)
30 minutes
Your folders
365daysofcrockpot.com
4.5
(6)
5 minutes
Your folders
recipesformen.com
5.0
(2)
40 minutes
Your folders
cookingcarnival.com
5.0
(2)
20 minutes
Your folders
365daysofcrockpot.com
5.0
(1)
4 minutes
Your folders
365daysofcrockpot.com
5 minutes