4.8
(11)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Turn Instant Pot on SAUTE mode. When hot, add 1 tablespoon butter. When the butter has melted, add celery, onion, garlic, and quinoa. Toast for 5 minutes, stirring every minute or so.
Step 2
Add remaining butter, chicken broth, salt, garlic powder, pepper, and paprika. Place lid on and lock. Turn on MANUAL mode with high pressure selected for 1 minute (yes, ONE minute). Allow for natural release (this usually takes about 10-15 minutes).
Step 3
Remove the lid and stir in parsley. Fluff with fork and serve immediately.
Your folders
glueandglitter.com
15 minutes
Your folders
lifemadesimplebakes.com
4.6
(186)
3 minutes
Your folders
elavegan.com
5.0
(11)
20 minutes
Your folders
elavegan.com
Your folders
cherylsrecipes.net
35 minutes
Your folders
ifoodreal.com
4.9
(38)
40 minutes
Your folders
pressurecookrecipes.com
5.0
(20)
16 minutes
Your folders
loveandlemons.com
20 minutes
Your folders
crunchycreamysweet.com
5.0
(18)
8 minutes
Your folders
taste.com.au
4.5
(22)
17 minutes
Your folders
washingtonpost.com
3.8
(6)
Your folders
thebellyrulesthemind.net
4.7
(47)
5 minutes
Your folders
sweetpeasandsaffron.com
5.0
(2)
50 minutes
Your folders
cookwithmanali.com
4.7
(41)
20 minutes
Your folders
cookwithmanali.com
5.0
(11)
20 minutes
Your folders
cooking.nytimes.com
5.0
(122)
Your folders
food.com
5.0
(18)
40 minutes
Your folders
cooking.nytimes.com
5.0
(455)
Your folders
cookingcarnival.com
5.0
(16)
15 minutes