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www.cherylsrecipes.net
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 10
Cost: $2.42 /serving
Author : Cheryl Long
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Set Instant Pot to saute. Dice the onion and mince the garlic.
Step 2
After it heats up, add the butter and saute the onion and garlic.
Step 3
Add the barley at the end and toast a little.
Step 4
Add water and Better than Bouillon organic chicken base along with pepper.
Step 5
Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.
Step 6
When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.
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