Step 1

Set Instant Pot to saute. Dice the onion and mince the garlic.

Step 2

After it heats up, add the butter and saute the onion and garlic.

Step 3

Add the barley at the end and toast a little.

Step 4

Add water and Better than Bouillon organic chicken base along with pepper.

Step 5

Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.

Step 6

When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.