Instant Pot® Infused Olive Oil

Name: Instant Pot&reg; Infused Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Ingredients: 3 pint jars with lids; 2 ¼ cups olive oil, divided; 5 sprigs rosemary; 5 sprigs oregano; 2 teaspoons crushed red pepper flakes

5.0

(1)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 40

Author : Soup Loving Nicole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.

Step 2

Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.

Step 4

Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.