Step 1

Coat roast beef in salt pepper and Italian seasoning

Step 2

Wrap in plastic wrap and place in fridge at least an hour or best overnight to let flavors get into roast beef

Step 3

Press sauté on Instant Pot and set to normal setting

Step 4

Wait for Instant Pot screen to says “HOT"

Step 5

Put Olive oil in bottom of Instant Pot

Step 6

Place roast beef and bottom of Instant Pot fat side down

Step 7

Cook - 20 sec

Step 8

When this is complete remove roast beef and set aside

Step 9

Pour beef or chicken broth into bottom of Instant Pot and add Worcestershire sauce and the Bay Leaf

Step 10

Put trivet in bottom of Instant Pot and Place roast beef on top of trivet

Step 11

Close and lock the lid and turn the steam release handle to Sealing

Step 12

Place Instant Pot on “LOW PRESSURE” for a Cook Time of 4 MINUTES

Step 13

Once cooking time is complete let roast beef sit in Instant Pot for about 25 minutes on the “Keep Warm” setting

Step 14

Then check meat temperature

Step 15

Do NOT PRESSURE COOK THE ROAST BEEF MORE

Step 16

Once you reach the 115 degrees cooking temperature remove roast beef and wrap in foil and let sit 20 minutes

Step 17

Then put in a storage bag in the fridge for a couple hours

Step 18

You can use any seasoning on the roast beef that you like