Step 1

Combine salt, pepper, garlic powder, paprika, thyme and oregano into a bowl

Step 2

Add the melted butter and whisk all ingredients together

Step 3

Dice the potatoes into cubes

Step 4

Place the diced potatoes into a 8"pan and mix with 3 tbsp of the herb butter sauce

Step 5

Coat the chicken cavity with 2 tbsp of marinade

Step 6

Run a spoon under the chicken skin to separate the skin from the breast meat

Step 7

Add 1 tbsp of marinade under the skin of each chicken breast and gently massage into the meat

Step 8

Rub marinade on both the top and bottom of the chicken

Step 9

Let the chicken marinate for 10 minutes

Step 10

Place a trivet and 1 cup of water into the Instant Pot

Step 11

Place the potatoes into the Instant Pot and lay the chicken on top

Step 12

Place the pressure lid and pressure cook on High for 25 minutes

Step 13

Allow the pressure to release naturally for 10 minutes and then manually release any remaining pressure

Step 14

Remove the chicken and drain the liquid from the potatoes

Step 15

Spray the air fryer basket with oil and place it into the empty Instant Pot

Step 16

Place the chicken into the air fryer basket

Step 17

Sprinkle the chicken with paprika and spray some oil onto the skin

Step 18

Apply the Air Fryer lid and air fry the chicken at 400ºF for 15 minutes or until it reaches an internal temperature of 165ºF

Step 19

Remove the chicken and let it rest for 10-15 minutes

Step 20

Place the potatoes onto a trivet in the Instant Pot

Step 21

Apply the Air Fryer lid and air fry the potatoes for 10 minutes at 400 ºF mixing them mid-way through cooking

Step 22

Remove the potatoes and set aside

Step 23

Chop the red peppers and place them into a pan in the Instant Pot

Step 24

Mix the peppers with some of the leftover chicken juices

Step 25

Apply the Air Fryer lid and air fry the peppers at 400ºF for 8 minutes mixing them mid-way through cooking

Step 26

Serve the roast chicken with the air fried potatoes and peppers