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Step 1
Combine salt, pepper, garlic powder, paprika, thyme and oregano into a bowl
Step 2
Add the melted butter and whisk all ingredients together
Step 3
Dice the potatoes into cubes
Step 4
Place the diced potatoes into a 8"pan and mix with 3 tbsp of the herb butter sauce
Step 5
Coat the chicken cavity with 2 tbsp of marinade
Step 6
Run a spoon under the chicken skin to separate the skin from the breast meat
Step 7
Add 1 tbsp of marinade under the skin of each chicken breast and gently massage into the meat
Step 8
Rub marinade on both the top and bottom of the chicken
Step 9
Let the chicken marinate for 10 minutes
Step 10
Place a trivet and 1 cup of water into the Instant Pot
Step 11
Place the potatoes into the Instant Pot and lay the chicken on top
Step 12
Place the pressure lid and pressure cook on High for 25 minutes
Step 13
Allow the pressure to release naturally for 10 minutes and then manually release any remaining pressure
Step 14
Remove the chicken and drain the liquid from the potatoes
Step 15
Spray the air fryer basket with oil and place it into the empty Instant Pot
Step 16
Place the chicken into the air fryer basket
Step 17
Sprinkle the chicken with paprika and spray some oil onto the skin
Step 18
Apply the Air Fryer lid and air fry the chicken at 400ºF for 15 minutes or until it reaches an internal temperature of 165ºF
Step 19
Remove the chicken and let it rest for 10-15 minutes
Step 20
Place the potatoes onto a trivet in the Instant Pot
Step 21
Apply the Air Fryer lid and air fry the potatoes for 10 minutes at 400 ºF mixing them mid-way through cooking
Step 22
Remove the potatoes and set aside
Step 23
Chop the red peppers and place them into a pan in the Instant Pot
Step 24
Mix the peppers with some of the leftover chicken juices
Step 25
Apply the Air Fryer lid and air fry the peppers at 400ºF for 8 minutes mixing them mid-way through cooking
Step 26
Serve the roast chicken with the air fried potatoes and peppers
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