Instant Pot® Salsa Chicken

Name: Instant Pot® Salsa Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound frozen skinless, boneless chicken breast halves; 1 (1 ounce) packet taco seasoning mix; ½ cup salsa; ½ cup low-sodium chicken broth

4.7

(170)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 2

Cost: $2.61 /serving

Author : Tammy Lynn

Ingredients

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1 pound frozen skinless, boneless chicken breast halves1 (1 ounce) packet taco seasoning mix½ cup salsa½ cup low-sodium chicken broth

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Instructions

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Step 1

Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

Step 2

Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.